Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
3/4 c. plain yogurt
1/4 c. mayonnaise
1/3 c. parsley
chopped onion or scallions
salt and pepper to taste

Preparation

Defrost.
Drain spinach.
Dry.
Mix all ingredients together and add scallions, salt and pepper.
Cut out center of round loaf of bread and put it in the center.
Cut or break bread to dip in the spinach.