Baked Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 c. sour cream
4 to 5 boneless chicken breasts
onion soup mix

Preparation

Put rice in bottom of greased casserole.
Mix soup and sour cream and pour on top of rice.
Place breasts on this and sprinkle with soup mix.
Bake at 350\u00b0 for 1 hour; stir halfway through cooking time.