Cherry Topped Cheesecake - cooking recipe

Ingredients

1 pkg. Deluxe II yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 Tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling

Preparation

Keep 1 cup dry cake mix.
Combine remaining cake mix, 1 egg and oil.
Press into bottom and 3/4 way up sides of greased 9 x 13-inch pan.