Southern Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1/2 c. plain flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
salad oil

Preparation

Wash chicken and pat dry.
Mix flour, salt, paprika and pepper.
Heat oil (1/4 inch) in a large skillet.
Coat chicken with flour mixture.