Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
1 envelope dry onion soup mix
1/2 c. sour cream
buttered bread crumbs

Preparation

Cook spinach according to package directions.
Drain spinach. Add onion soup and sour cream.
Mix well.
Pour into 2-quart baking dish.
Cover with buttered bread crumbs.
Bake in a 375\u00b0 oven for 20 minutes.
Serve warm.