Strawberry Shortcake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) pkg. strawberry pie glaze
1 qt. frozen strawberries, thawed and drained
1 (12 oz.) Cool Whip

Preparation

Prepare cake as per directions on box.
Mix pie glaze and strawberries together.
After cake has completely cooled, frost with strawberry glaze mixture.
Cover and refrigerate overnight. Serve with Cool Whip.