Italian Slaw - cooking recipe

Ingredients

1 head cabbage
1 c. sugar
1/4 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. celery seed
1 onion, sliced

Preparation

Shred cabbage.
Layer in large bowl, alternating cabbage with slices of onion.
Sprinkle 1/4 cup sugar over top of cabbage.
Mix remaining ingredients together and bring to a boil.
Pour over cabbage.
Do not stir.
Cover and let sit at room temperature 6 to 8 hours or overnight, then stir and refrigerate.