Noodles Romanoff - cooking recipe

Ingredients

8 oz. uncooked wide egg noodles
2 c. dairy sour cream
1/4 c. grated Parmesan cheese
1 Tbsp. snipped chives
1 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 garlic, crushed
2 Tbsp. margarine

Preparation

Cook noodles as directed on package.
Mix sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
Stir margarine into hot noodles.
Stir in sour cream mixture.
Arrange in dish or platter and sprinkle with remaining 1/4 cup Parmesan cheese.
Makes 8 servings.