Glazed Carrots - cooking recipe

Ingredients

water
1 lb. carrots, cut in large chunks or julienne strips
salt to taste
2 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. ground nutmeg

Preparation

In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.
Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.
In a saucepan, heat butter, sugar, nutmeg and 3/4 teaspoon salt; stir well and heat.
Add carrots; stir until carrots are glazed.