Pasta In Pot - cooking recipe

Ingredients

1 box medium shells
1 (16 oz.) carton sour cream
8 oz. sliced Provolone
1 (32 oz.) jar tomato sauce
8 oz. sliced Mozzarella
1 lb. hamburg

Preparation

Boil shells as directed.
Brown hamburg; drain all fat.
Mix hamburg with tomato sauce in a 13 x 9 x 2-inch pan.
Layer 1/2 hamburg mixture.
After layering half of the shells on bottom of pan, add Provolone slices.
Pour all the sour cream over this mixture.
Put slices of Mozzarella on top.
Cover with foil; bake in a 350\u00b0 oven for 50 minutes, until hot and bubbly.