Chicken With Honey Wine Sauce - cooking recipe

Ingredients

chicken breasts for 4 or 5
1 c. dry white wine
4 Tbsp. soy sauce
1/4 tsp. garlic powder
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. vegetable oil
1/2 c. honey

Preparation

In bowl, mix soy sauce, wine and garlic powder; add chicken and marinate 1 to 1 1/2 hours.
Drain chicken.
Save marinade liquid.
In dish, mix flour, salt and pepper.
Dredge chicken in flour mixture.
In frypan, heat oil; add chicken and brown chicken approximately 10 minutes.
Add honey to marinade liquid; pour over chicken.
Cover and simmer 20 minutes or until chicken is tender. Remove chicken to serving dish; spoon sauce over chicken when serving.