Fruit Pizza - cooking recipe

Ingredients

1 c. cold margarine
2 c. flour
1/2 c. powdered sugar
1 (8 oz.) cream cheese
1 tsp. vanilla or almond extract
1/3 c. sugar
1 can pineapple or fruit cocktail, drained (reserve juice)
water to make 1 c. juice
2 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. lemon juice

Preparation

Whip cream cheese, vanilla or almond extract and 1/3 cup sugar until creamy.
Spread over cooled crust.
Spread with fresh fruit. Drain pineapple or fruit cocktail.
Add water to make 1 cup juice. Add cornstarch, 1/2 cup sugar and lemon juice.
Boil 1 minute to thicken.
Cool.
Pour over fruit and refrigerate for 2 hours.