Crunch Bars - cooking recipe

Ingredients

1 column saltines (from 4-pack pkg.)
2 sticks butter
1 c. brown sugar
12 oz. pkg. chocolate chips

Preparation

Preheat oven to 400\u00b0.
Layer saltines on foil-lined 15 x 10-inch pan.
Boil butter and sugar for 3 minutes.
Pour or spoon mixture over saltines. Bake at 400\u00b0 for 7 minutes (watch carefully).
Remove from oven and spread chips over top of saltines.
(Using back of spoon helps.)
Don't let cool at all or chips won't melt.
You can do it right on oven doors so the syrup on the crackers is still liquid hot.
Cool in refrigerator then break into pieces.