Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 3 teaspoons sugar.
Press in bottom of a 9 x 13-inch pan.
Bake at 400\u00b0 for about 8 minutes. Be careful not to overbake.
Cool.