Scalloped Cauliflower - cooking recipe

Ingredients

1 cauliflower
1 level Tbsp. butter or margarine
1/2 c. cream or half and half
1/2 c. bread crumbs
1/2 c. nuts
salt and pepper
1 c. milk (whole or 2%)

Preparation

Cook the cauliflower in boiling, salted milk and water until tender, using the milk to keep the cauliflower white; drain and break the vegetable into small pieces.
Heat the butter and cream together and add seasoning and nuts.
Grease a baking dish and sprinkle it with crumbs; put in a layer of cauliflower, then a little of the sauce, more cauliflower and more sauce, until the dish is filled or the ingredients used.
Sprinkle the remainder of the crumbs on top and place in a hot oven to brown.