Ham And Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) pkg. broccoli (frozen)
1 large onion, chopped
1/4 c. oleo
2 cans cream of mushroom soup
2 cans cream of celery soup
2 large cans milk
2 c. American cheese or sharp, shredded
6 c. fully cooked ham, cubed
4 c. Minute rice
1 Tbsp. Worcestershire sauce

Preparation

Cook broccoli; drain well.
Saute onion in oleo until tender. In large bowl, mix soups, milk and cheese.
Add rest of ingredients and mix well.
Divide into 2 (2 1/2-quart) casseroles.
Bake at 350\u00b0 until rice is done (45 to 50 minutes).