Easy Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 c. sugar
3/8 tsp. salt
1 beaten egg
1 large can sliced peaches
1 stick margarine, melted
cinnamon

Preparation

Stir together the flour, baking powder, sugar and salt.
Add the beaten egg; mix until crumbly.
Put peaches into a 13 x 9-inch pan.
Spoon the flour and egg mixture onto the top of peaches. Pour the melted margarine over the top of flour mixture; sprinkle with cinnamon.
Bake at 350\u00b0 for 30 minutes, or until slightly browned on top.