Pineapple Lemon Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 box Hinds lemon cake mix
1 stick oleo
1 stick butter
1/2 c. nuts
whipped cream

Preparation

Grease oblong pan.
Pour in 1 can crushed pineapple.
Pour 1 box Hinds lemon cake mix over the top.
Do not stir.
Then add oleo and butter (cut up).
Top with nuts.
Bake at 325\u00b0 about 55 minutes.
Serve warm topped with whipped cream.