Onion-Cucumber Salad - cooking recipe

Ingredients
    1 cucumber
    1 medium onion
    1/2 c. vinegar
    1/2 c. water
    1 1/2 to 2 Tbsp. sugar
    1/4 tsp. salt
    dash of pepper
    2 Tbsp. vegetable oil
    garlic to taste
Preparation
    Pull lines of fork firmly down length of the cucumber, repeating until thinly sliced.
    Thinly slice onions, separating rings.
    Combine remaining ingredients.
    Pour over vegetables. Marinate at least 1 hour.
    Drain to serve.
    Makes 4 to 6 servings.

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