Onion-Cucumber Salad - cooking recipe
Ingredients
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1 cucumber
1 medium onion
1/2 c. vinegar
1/2 c. water
1 1/2 to 2 Tbsp. sugar
1/4 tsp. salt
dash of pepper
2 Tbsp. vegetable oil
garlic to taste
Preparation
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Pull lines of fork firmly down length of the cucumber, repeating until thinly sliced.
Thinly slice onions, separating rings.
Combine remaining ingredients.
Pour over vegetables. Marinate at least 1 hour.
Drain to serve.
Makes 4 to 6 servings.
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