Cracker Jacks - cooking recipe

Ingredients

3 Tbsp. sorghum molasses
1 Tbsp. butter
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. vinegar
1/3 c. water
1/4 tsp. soda

Preparation

Boil to hard ball stage. Remove from fire. Add soda.
Pour immediately over 4 quarts of dry popped corn.