Sweet And Sour Chicken - cooking recipe

Ingredients

2 chickens, cut into parts
1 bottle Russian dressing
1 pkg. Lipton dried onion soup
1 small jar apricot and pineapple jam

Preparation

Put the uncooked chicken pieces in a 9 x 13-inch pan.
Mix the ingredients together and put over the chicken.
Put into the oven at 375\u00b0 for 1 hour.