Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can Cheddar cheese soup
1 can cream of potato soup
1 can milk

Preparation

Lightly brown the hash browns in 2 tablespoons of margarine. Mix the milk and soups in a 9 x 13-inch baking dish.
Add the hash browns.
Bake at 350\u00b0 for 1 hour.
Enjoy!