Quick Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of chicken soup
1 lb. shredded Cheddar cheese
8 oz. sour cream
1 pkg. soft bread wraps
1 packet taco seasoning

Preparation

Brown meat.
Drain.
Add taco seasoning.
Mix in separate dish the soup and sour cream.
Wrap meat in bread wraps.
Pour soup and sour cream mixture over top of enchiladas.
Sprinkle cheese over top.
Bake at 350\u00b0 until hot (about 10 to 15 minutes) or until cheese is melted.
Top with lettuce, salsa, onions and olives.