Strawberry Rhubarb Crisp(Yield: Serves 8) - cooking recipe

Ingredients

4 cups Rhubarb
3 cups Strawberries
1/2 plus 1/3 cup Sugar
1/2 cup Flour
1 Tbsp. Unsalted Butter

Preparation

1. Soak rhubarb in 1/2 cup of sugar for 1 hour cut into 1/2-inch pieces.
Cut strawberries in quarters.