Strawberry Dessert - cooking recipe

Ingredients

1 large angel food cake
1/2 gal. vanilla ice cream, softened
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Break cake into small pieces.
Place in bottom of tube pan. Spread ice cream over cake.
Dissolve jello in 2 cups boiling water, add strawberries and stir until strawberries are unfrozen. Pour over ice cream and freeze.