Ice Cream - cooking recipe

Ingredients

6 eggs, well beaten
2 c. sugar
dash of salt
2 pkg. gelatine (Knox)
1/2 c. water
2 c. milk
1/2 c. white syrup
1 c. Milnot
3 Tbsp. vanilla or 2 Tbsp. lemon
milk (to fill container)

Preparation

To well beaten eggs, beat in 2 cups sugar and dash of salt. Dissolve the gelatine in 1/2 cup water.
Scald the 2 cups milk. Add gelatine. Beat into egg mixture along with syrup, Milnot and vanilla.
Put into container and add milk to fill container.