Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. confectioners sugar
8 oz. Cool Whip
1 graham cracker crust
chocolate syrup
nuts for topping

Preparation

Cream together the cream cheese and peanut butter, then beat in the confectioners sugar.
Stir in 4 ounces (1/2 tub) of the Cool Whip.
Pour into graham cracker crust and put in freezer for 15 minutes to set.
Remove from freezer and top with remaining Cool Whip.
Drizzle chocolate syrup on top in pretty pattern and top with nuts.