Cheese And Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips
1 can cream of mushroom soup
1/2 soup can milk
1 stick butter
3 eggs, boiled and sliced
1 c. grated sharp cheese

Preparation

Layer asparagus and eggs.
Mix the soup, butter and milk.
Pour over each layer of eggs and asparagus.
Put cracker crumbs and cheese on top.
Cook at 350\u00b0 for 45 to 50 minutes.