7-Layer Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) boxes cherry jello
1 (3 oz.) box lemon jello
1 (3 oz.) box orange jello
2 (3 oz.) boxes lime jello
1 (3 oz.) box strawberry jello
1 can evaporated milk

Preparation

First Layer:
Mix one box cherry jello with 3/4 cup hot water and 3/4 cup cold water.
Let each layer set before adding next layer.