Pepperoni Pasta Pie - cooking recipe

Ingredients

4 eggs
2 Tbsp. oil
1 c. Parmesan cheese
15 oz. sauce
2 c. Mozzarella
4 c. cooked small shell macaroni
1 c. pepperoni slices
2 c. sliced mushrooms
1/4 tsp. pepper
1/2 c. green pepper
1/2 c. onion

Preparation

Beat eggs with Parmesan and pepper.
Toss with cooked and drained macaroni.
Coat 2 (10-inch) pie plates with Pam spray. Divide ingredients, pat macaroni mixture in bottom of plate.