Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can pineapple
1 (20 oz.) can cherry pie filling
2 c. walnuts
7 oz. shredded coconut
4 oz. butter or margarine

Preparation

Pour cake mix in 9 x 12-inch pan and spread it evenly.
Drain pineapple.
Dump pineapple on top of mix.
Dump cherry pie filling on top.
Smooth out.
Dump nuts and coconut on top. Smooth out. Cut butter into pats and place on top.
\"Good Eating!\"
Bake at 350\u00b0 for 60 to 70 minutes.