Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
1 box powdered sugar
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Beat cream cheese and margarine until fluffy.
Blend in sugar gradually.
Stir in vanilla.
Spread frosting between layers, over top and around sides.
Sprinkle with pecans.