Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced zucchini and summer squash
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated raw carrot
1/3 c. melted margarine
1 box Stove Top stuffing mix

Preparation

Boil squashes and onion together for 5 minutes; drain.
Add soup, sour cream and carrots to drained squash and onion.
Combine stuffing mix with melted margarine (do not add water, as package directs).
Spread half of stuffing mixture in bottom of greased casserole.
Add squash mixture.
Top with remaining stuffing mix. Bake at 350\u00b0 for 30 minutes.