Fruit Bowl Crunch - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. light corn syrup
1/2 tsp. unsweetened fruit punch flavored drink mix
1/2 tsp. salt
10 c. popped corn
1 1/2 c. Trix cereal

Preparation

In a large Dutch oven, combine sugar and light syrup; stir constantly until mixture comes to a full boil.
Boil 1 minute. Stir in flavored drink mix and salt until they dissolve. Immediately stir in popcorn; toss until evenly coated and gently toss with cereal.
Spread on greased cookie sheet until cool and hard.
Cut into bite size pieces.
Makes 11 cups of snack mix.