Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples (5 c.)
1 (9-inch) unbaked pie crust (deep dish)
1/2 c. sugar
3/4 tsp. ground cinnamon
1/4 tsp. nutmeg (optional)
1/3 c. sugar
3/4 c. plain flour
6 Tbsp. butter

Preparation

Pare, core and cut up apples.
Arrange in pie crust.
Combine 1/2 cup sugar, cinnamon and nutmeg.
Sprinkle over apples.
Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
Bake at 400\u00b0 for 35 to 40 minutes or until done.
Cool.
Serve with ice cream, whipped cream or sharp Cheddar cheese.