Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. margarine (2 1/2 sticks; easier if margarine is soft)
3/4 c. brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. oatmeal (uncooked)

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugar until fluffy. Beat in egg and vanilla.
Add combine flour, baking soda and spices.
Mix well.
Stir in oats.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crisp.
Makes approximately 4 1/2 dozen.