Lemon Barbecue Sauce - cooking recipe

Ingredients

1 c. ketchup
1/4 c. light brown sugar
1 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 Tbsp. molasses
1/2 Tbsp. worcestershire sauce
1 tsp. dry mustard
1/4 tsp. ground pepper

Preparation

Combine all ingredients in a small saucepan and bring to a boil.
Simmer sauce until thickened, about 4 minutes.
Let cool, then refrigerate.
(This will keep in refrigerator for about one week.)
Will make about 1-1/2 cups.