Lemon Barbecue Sauce - cooking recipe

Ingredients
    1 c. ketchup
    1/4 c. light brown sugar
    1 tsp. finely grated lemon zest
    3 Tbsp. fresh lemon juice
    1 Tbsp. molasses
    1/2 Tbsp. worcestershire sauce
    1 tsp. dry mustard
    1/4 tsp. ground pepper
Preparation
    Combine all ingredients in a small saucepan and bring to a boil.
    Simmer sauce until thickened, about 4 minutes.
    Let cool, then refrigerate.
    (This will keep in refrigerator for about one week.)
    Will make about 1-1/2 cups.

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