Bright Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
9 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine lemonade, orange juice and water.
Put sherbet and ice cream in bottom of punch bowl.
Break into small pieces.
Add juice and serve.
Yields 35 (1/2 cup) servings.