Crab-Broccoli Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
1 pkg. vegetable soup mix
1 (6 1/2 oz.) can crab meat, drained
1 (10 oz.) frozen chopped broccoli, drained well and thawed
1 loaf round Hawaiian bread

Preparation

Mix first 5 ingredients together and chill overnight.
Hollow round Hawaiian bread and fill just before serving.
Serve with crackers and leftover chunks of bread.