Audrey'S Salad - cooking recipe

Ingredients

1 box lemon Jell-O
1 box lime Jell-O
1 c. hot water
1 c. pecans, cut up
1/2 c. mayonnaise
1/2 c. milk
1 1/2 c. cottage cheese
1 can crushed pineapple

Preparation

Mix all ingredients together.
Put in an oblong glass dish. Refrigerate.
Serve each portion on a bed of lettuce.