Zucchini Marmalade - cooking recipe

Ingredients

6 c. peeled zucchini
6 c. sugar
1 can crushed pineapple
1 large pkg. jello (orange or any flavor)

Preparation

Boil the sugar and zucchini for 5 minutes.
Add crushed pineapple and cook 1 minute.
Turn off heat and add 1 large package orange jello or any flavor.
Stir until dissolved.
Pour into jars and seal. Keep in refrigerator.