Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash browns
12 oz. shredded Cheddar cheese
16 oz. sour cream
2 cans cream of chicken soup
1/4 c. onions
1 tsp. garlic powder
1 c. crushed corn flakes
1 Tbsp. butter

Preparation

Combine first 6 ingredients together.
Stir up.
Melt butter and mix with corn flakes.
Sprinkle over top.
Put in a 9 x 13-inch pan.
Cook at 375\u00b0 for 1 hour and 15 minutes.