Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco lard
2 c. sweet milk
1/4 c. sugar
1/4 c. warm water
2 pkg. yeast

Preparation

Dissolve yeast in warm water.
Work shortening and sugar well into the flour.
Add yeast
mix
and
milk; mix well.
Put out on dough board and work
well.
Roll
out;
cut
with large biscuit cutter.
Brush with butter.
Fold in half.
Put in pan. Brush butter on top.
Put damp towel over them.
Put in refrigerator overnight.
Set out.
Let
rise.
Bake
at 400\u00b0 about 15 minutes.