Turkey Noodle Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 chopped green pepper
1/2 c. finely chopped celery
1 small onion, chopped
3 c. diced cooked turkey
8 oz. noodles, cooked and drained
1/2 c. diced pimento
1 can condensed cream of mushroom soup
1/2 c. milk (evaporated, skim)
1/3 c. grated Parmesan cheese
1 c. grated sharp Cheddar cheese
1 c. dry bread crumbs

Preparation

Melt margarine.
Saute pepper, celery and onion until tender. Fold in turkey, noodles, pimento, mushroom soup and milk.
Mix bread crumbs, Parmesan and Cheddar.