Coconut Pies(Makes Two) - cooking recipe

Ingredients

1 (7 oz.) pkg. frozen coconut
1 1/2 c. sugar
1/2 c. buttermilk
1 heaping Tbsp. corn meal
3 eggs
1 stick margarine
1 tsp. vanilla flavoring
2 regular size pie shells (thaw and bake a few minutes so that crusts will get done on bottom)

Preparation

Melt
margarine;
add sugar, eggs and vanilla flavoring. Then add
coconut,
buttermilk
and corn meal.
Mix well. Pour into pie shells and then bake at 350\u00b0 for 40 minutes.