Asparagus And Pea Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can peas, drained
1 can cream of mushroom soup
3/4 c. shredded sharp cheese
buttered cracker crumbs

Preparation

Arrange half of asparagus in buttered 1 1/2-quart baking dish. Gently mix peas, cheese and soup together.
Spoon 1/2 over the asparagus.
Top with other half of pea mixture.
Sprinkle top with crumbs.
Bake 25 to 30 minutes in a 350\u00b0 oven.
Serves 6 to 8.