Kentucky Chicken Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/4 tsp. basil, crushed
1/4 tsp. thyme, crushed
2 Tbsp. butter or margarine
2 cans condensed chicken broth
2 c. shredded raw potato
1 1/2 c. cubed, cooked chicken
1 pkg. frozen corn
1 c. canned tomatoes
1 soup can water
1/8 tsp. pepper

Preparation

In large saucepan, cook onion with basil and thyme in butter until tender.
Add remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 20 minutes or until vegetables are done. Stir often.
Makes about 8 cups.