Mama'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
6 eggs (room temperature)
1 c. whipping cream
2 tsp. vanilla

Preparation

Cream butter and sugar until light; add eggs, one at a time and beat well.
Add in flour, one cup at a time.
Alternate with cream, then add vanilla.
Pour in pan.
Bake in 300\u00b0 oven for 1 hour and 15 minutes.