Allen'S Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
2 cans minced clams, drained
1 envelope Country vegetable soup mix *
1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients and refrigerate overnight.
The longer it sits in refrigerator, the better.