Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus tips
1 1/2 c. grated American cheese
1 can golden mushroom soup
1 small can evaporated milk
1 (3 1/2 oz.) can fried onion rings (optional)

Preparation

Drain asparagus.
Place in greased casserole dish.
Cover with cheese.
Mix soup and milk well.
Pour over asparagus and cheese. Bake at 350\u00b0 for 40 minutes.
Sprinkle onion rings over top (if desired) last 10 minutes of baking.